Giá bán | : | 接触 |
地位 | : | 袜 |
清蒸虾,100%去皮、去头
大小:61-70只
包装规格:500克/袋
纸箱装箱规格:12公斤/箱
保质期:自生产之日起 12 个月
贮存:温度≤ -18℃
烹制方法:烤、炒、蒸
Giá bán | : | 接触 |
地位 | : | 袜 |
100% salmon meat
Packaging specifications: 1 piece/bag ~ 300 g/bag, 500 g/bag
Carton specifications: 12 kg/carton
Expiry date: 18 months from date of manufacture
Storage: temperature ≤ -18°C
Delicious dishes: grilled, fried, steamed dishes