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初加工章鱼
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| Status | : | Stocking |
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100% 去除内脏并清洗干净的章鱼
大小：5-10、10-20
包装规格：1公斤/袋
纸箱装箱规格：12公斤/箱
保质期：自生产之日起 18个月
贮存：温度≤ -18℃
烹制方法：烤、炒、蒸
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