With 15 years of experience operating in the field of seafood, Anh Minh Seafood have affirmed its reputation in the Vietnamese and international markets. To obtain such achievements, Anh Minh Seafood always puts quality standards as the top priority; we have established and implemented a quality management program according to HACCP. During the development, the Company has achieved various certifications as follows:
- Certification of Hai Phong Factory meeting food safety conditions for seafood production and trading (2021)
- HACCP certification of Hai Phong Factory for frozen seafood processing (2021)
- HACCP certification of Da Nang Factory for aquatic food production (2020)
- Certificate of Good Practices issued to the Company (2015)
- International Independent Assessment of quality assurance for seafood trading, production, processing and export of frozen goods (2015)